Pointer Cafe
809 Ridge St, Mineral Point, WI, 53565
Pointer Cafe Menu
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Visit below restaurant in Mineral Point for healthy meals suggestion.
Visit below restaurant in Mineral Point for healthy meals suggestion.
Visit below restaurant in Mineral Point for healthy meals suggestion.
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Address :
809 Ridge St
Mineral Point, WI, 53565 - Phone (608) 987-3733
- Click To Get Directions
Opening Hours
- Mon :5:30 am - 8:00pm
- Mon : 5:30 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Randy L.
Nothing fancy but very good food. I had the coconut shrimp platter. It was prepared very well and no complaints about the portions. The young waitress was very prompt and organized. We were part of a party of 12. She did an excellent job of serving the group. She was busy but maintained an excellent attitude throughout the meal. Try the pecan pie for dessert.
(4)Layne R.
The food was all very good. Good cafe/diner food. LOTS of choices on the menu. Excellent cheese curds. The Pointer burger was very tasty and huge. The fried shrimp were really good, though the way they were breaded made it tough to find the tails. At the end we were FULL and satisfied. Our only real complaint was that our waitress was very young and seemed to either be new or not too experienced. And thought it wasn't busy, she seemed to be overextended with no help coming to her. So service was a little slow but very friendly. Totally worth a stop though.
(3)Josh R.
The food was decent but not great by any means. I had a hot turkey sandwich with mashed potatoes and peas. The peas were from a can but the rest was good. My wife had a reuben and fries and said it was "eh", and my daughter had a hot dog and fries which she seemed to enjoy. My biggest complaint was the table next to us. There was three hicks in coveralls berating current politics. Loudly. With lots of cussing. Not the kind of family diner experience we were expecting.
(2)Jessica B.
Its a nice ma and pa type cafe just down the road. If you're on 151 its a quick on and off. They serve breakfast, lunch and dinner. It doesn't have the old world charm and atmosphere that the other Mineral point restraints have, but its good food.
(5)Val W.
I am reviewing after eating here a few times. I like the biscuits and gravy and sometimes call in for a to go container. The other night I had a breast of chicken with mashed potatoes and gravy and green beans and a roll. The gravy was not great and a little salty. The roll was not very tasty. My kids got cheeseburgers. My daughters was kind of pink in the middle but we didn't think anything of it. She ended up getting food poisoning. My son enjoyed his burger but said he has eaten better elsewhere. We have had their pies before and let me tell you, they are nothing to rave about. After the most recent incident, we will not be coming back. The food is just lackluster.
(3)Bill G.
Stopped here for a late breakfast 10:30 am. After some early morning work in town. They had just got done with a rush and the waitress cleared a spot for me at the counter. Breakfast was good and the coffee was included in the special. Great value. Everything was tasty. from talking to the waitress I understand everything here is made from scratch. I will be back to try one of their featured items..homemade pasty. Hope I have an assignment out here again soon.
(5)Kyle W.
This is the best restaurant in the area by far. I am picky when it comes to coffee and the quality of coffee is usually reflective of the restaurant as a whole. The coffee was not burnt or stale. I talked with the waitress. They clean the coffee machine regularly. They make all their food from scratch. That includes the biscuits, gravies, pot roasts, and pies. They have a huge turnover on product and it shows. Everything is always fresh. I went in there in the morning, afternoon, and shortly before they closed and it was always excellent. The waitresses were stellar. They shared information about the food preparation and recommended a great local butcher to me. They ran out of gravy and had to make some more. I had to wait ten minutes. They gave me a free slice of pie. I'd eat there all the time if I lived in the area. I was welcomed even though they knew I was an outsider.
(5)